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Vietnamese coffee concocted by Didi pot

Vietnamese coffee concocted by Didi pot

Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnamese coffee is not brewed in a coffee pot, but is extracted into coffee by a special drip filtration method, which is used to pass the time. This kind of dripping filter is called dripping pot in Vietnam. This kind of coffee seems to be the only way to make coffee.

2014-06-10
Brewing steps of Didi Coffee Pot in Vietnam Coffee making skills

Brewing steps of Didi Coffee Pot in Vietnam Coffee making skills

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2015-11-11
Brewing steps of Didi Coffee Pot in Vietnam coffee making steps

Brewing steps of Didi Coffee Pot in Vietnam coffee making steps

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2015-08-06
Coffee making skills the brewing steps of Didi coffee pot in Vietnam

Coffee making skills the brewing steps of Didi coffee pot in Vietnam

The principle of the Vietnamese coffee pot is very close to that of the Naples flip pot, and the coffee is extracted by the natural infiltration of hot water. The coffee produced is very rich and mellow, and the only disadvantage is that the filtration rate is slow, which is easy to lower the coffee temperature. So if you are more fastidious, you can put the coffee cup in hot water and then drip it. About 15 grams of raw coffee powder (medium to deep will be more suitable

2014-12-02
Hey tease smart water cup: Didi Xiangnong starts to choose the right cup.

Hey tease smart water cup: Didi Xiangnong starts to choose the right cup.

Life, like brewing a cup of good coffee, thick in the heart, busy and free, only master, will be better. Behind the fast-paced life, many urban men and women like to drink coffee. A cup of coffee is elegant and refreshing, but is it really that good? In fact, drinking coffee is also fastidious, which has both advantages and disadvantages. Coffee is warm in nature, sweet and bitter in taste, cardiotonic, diuretic and invigorating.

2015-12-08
Classic of making Didi Coffee: Chemex 6-cups

Classic of making Didi Coffee: Chemex 6-cups

The styling of Chemex is so beautiful that it is a pleasure to look at this classic styling every time. Chemex 6 people, although not so handsome, but not stupid at all, with bold and unrestrained wing filter paper, it looks very coordinated. [Chemex has two shapes of filter paper, one is the arc introduced earlier, and this is folded into a square]

2014-08-26
Brewing coffee by Vietnamese method (group of pictures)

Brewing coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-07-14
Brewing coffee by Vietnamese method (group of pictures)

Brewing coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-07-14
Basic knowledge of boutique coffee brewing coffee by Vietnamese method

Basic knowledge of boutique coffee brewing coffee by Vietnamese method

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2015-05-25
Basic knowledge of Fine Coffee Coffee is prepared by Vietnamese methods.

Basic knowledge of Fine Coffee Coffee is prepared by Vietnamese methods.

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-12-04
How to use Vietnam drip pot? How to use the coffee drip pot

How to use Vietnam drip pot? How to use the coffee drip pot

Vietnamese coffee originated from drip coffee, which was very popular in France in the early 19th century, and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special drip coffee cup, which we call a drip pot. Contents [Hide] Vietnamese coffee originated in France in the early 19th century, very popular drip coffee, with the French and Vietnamese colonization

2015-11-09
The skill of making boutique coffee makes coffee by Vietnamese method (group of pictures)

The skill of making boutique coffee makes coffee by Vietnamese method (group of pictures)

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2014-12-04
Usage of dripping pot in Vietnam

Usage of dripping pot in Vietnam

At present, there are two mainstream methods of using dripping pots in Vietnam. One is to put the coffee powder on the sieve and then inject water; the other is to put the coffee powder flat, first inject a small amount of water, so that the coffee powder is in full contact with the water and then screw on the sieve. The second method should pay attention to the amount of water not too much but evenly when injecting water for the first time, otherwise the coffee powder and water will quickly drop into the coffee cup.

2016-06-05
Decomposition of the brewing process of Didi pot in Vietnam

Decomposition of the brewing process of Didi pot in Vietnam

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, and the hot water is heavy.

2014-09-09
Boutique coffee pot to make coffee Vietnamese coffee dripping gold

Boutique coffee pot to make coffee Vietnamese coffee dripping gold

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2015-01-04
Jiaxing Cafe recommendation-KISS FRANCE CAFE

Jiaxing Cafe recommendation-KISS FRANCE CAFE

Located in a quiet alley in downtown, the shop does not talk about business, do not want to mind my own business, just want to share the way of encounter with you! Coordinates: no. 25, Zhu Lei Nong, 145 South Youth Road, Jiaxing City, Zhejiang Province, 15257323037.

2015-04-16
The steps of making coffee in a drip pot by Vietnamese method

The steps of making coffee in a drip pot by Vietnamese method

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by drip filtration, which is called Didi pot in Vietnam. Vietnamese coffee with condensed milk, this is unique, if added with ice, it will become iced coffee. The following introduces the specific use of Vietnam Didi pot: 1. Preparation items: Vietnamese Didi pot, condensed milk, Vietnamese local coffee beans, coffee.

2015-02-28
Basic knowledge of coffee pot Vietnam dripping coffee pot

Basic knowledge of coffee pot Vietnam dripping coffee pot

Vietnamese coffee, also known as Didi Jin, should be drunk 10 minutes in advance to place an order (order). Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special dripping coffee cup, followed by an ancient printed glass.

2015-07-15
A coffee-making method suitable for office workers-Vietnamese dripping pot

A coffee-making method suitable for office workers-Vietnamese dripping pot

The Vietnamese Didi pot is used here. This kind of coffee pot is very small, light and easy to carry, so it is quite suitable for travelers and office workers. Extraction steps: 1. Put two tablespoons of finely ground coffee powder into the coffee pot. Put the lower cup on the coffee pot and fix it. 3. Slowly add hot water, about 200cc. 4. Wait about four minutes, please.

2015-06-21
The latest news from Yunnan: camel, the world's top coffee master, visited Yunnan's

The latest news from Yunnan: camel, the world's top coffee master, visited Yunnan's "Garbo Thanksgiving Night".

Camel, one of the world's top coffee masters, visited the Jiabo Center in person. ■ Metropolis Times News (Reporter Wang Sihe) Last Friday, the Jiabo Center, together with Yunnan Shuyuanzi Culture Communication Co., Ltd., and Didi Taxi jointly held a Thanksgiving night at the Jiabo Center to remember the original ideals and aspirations. Camel, the world's top coffee master, came to the event in person to tell the guests about the magic coffee.

2015-12-03
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